The citizens had found a great way of celebrating the cold Quetta weather with the traditional sajji.
According to details, the people had nothing to do with the frosty weather as they turned up at the food street with their loved ones to enjoy delicious sajji.
One of the shopkeepers shed light on the sajji preparation method, saying, "The meat is roasted over coal to make juicy sajji."
Mohammad Abid, who was preparing sajji for the last 30 years, said, "The salty and delicious sajji is the tradition of Balochistan."
The citizens had not only enjoyed sajji but also given their take while enjoying the rich and traditional sajji.
"The sajji, studded with the black pepper and dry mango powder, has its own class," said one of the foodies.
The price of mutton sajji ranges from Rs2600 to 3000, whereas the chicken sajji was being sold at Rs1200.
