Jonathan Cheban, renowned as FoodGod and a longtime confidant of reality TV mogul Kim Kardashian, revealed his delectable foray into the culinary world with the launch of his fast food chain, "Dirty Bird," and an enticing ice cream line named "Cold Case."
Renowned for his passion for all things food, FoodGod enthusiastically delved into the tantalizing realm of Thanksgiving delights, declaring it as one of his "favorite glutinous holidays."
Chatting with Daily Dawn, the Keeping Up With The Kardashians star shared insights into the evolving trends of Thanksgiving feasts, shedding light on the innovative Peking duck-style turkey that has captured his epicurean attention.
Describing the culinary trend, FoodGod explained, "They literally stick the whole turkey in the oil with incredible Peking sauce! I have also seen many variations of stuffing with truffles and gold for the extra taste and effect."
However, the revelation of his new business ventures stole the spotlight, as FoodGod announced a strategic shift from television to entrepreneurship.
"This is the year of launching my business and brands rather than just focusing on TV," he declared, hinting at a bold career move that goes beyond the realm of celebrity appearances.
"Dirty Bird," the newly unveiled fast-food chain, promises to satisfy cravings with its delectable offerings, likely to include the innovative Peking duck-style turkey that FoodGod raved about. Meanwhile, the "Cold Case" ice cream line hints at a sweet and nostalgic journey into frozen delights.
The 15-year friendship between Jonathan Cheban and Kim Kardashian, stemming from his days as a publicist and her emergence as a budding reality TV star, adds a personal touch to FoodGod's culinary escapades. Their enduring connection serves as a testament to Cheban's ability to blend his socialite status with a genuine passion for the culinary arts.
As FoodGod steps into the world of food entrepreneurship, fans eagerly await the unveiling of "Dirty Bird" and "Cold Case," anticipating a tantalizing blend of flavors curated by the man whose love for food knows no bounds.
