In the heart of Sindh, a new agricultural revolution is taking root with the cultivation of jackfruit (kathal), a bountiful nutritional crop that promises economic benefits for farmers and landowners alike.
This versatile, heavy fruit originates from India and is celebrated as the national fruit of Bangladesh. It is also found in the Philippines, Thailand and Sri Lanka.
The fruit is now being cultivated in Sindh areas of Tando Jam and Tando Allahyar, transforming the agricultural landscape and providing a sustainable, profitable venture.
The heavy jackfruit, with its yellowish-brown exterior composed of hexagonal apices, is a treasure trove of nutrients. Rich in calcium, potassium, fiber, vitamins A and C, and proteins, it offers a wholesome dietary addition.
A mature jackfruit tree can produce around 200 fruits per year, while older trees can yield up to 500 fruits annually. This abundant output makes jackfruit a highly profitable crop.
Farmer Taufeeq Qaimkhani says one tree bearing the fruit on his land is generating income worth more than Rs100,000.
Experts say the favourable climate of interior Sindh is particularly suitable for jackfruit production. Jackfruit trees require very little water, making them ideal for regions facing water scarcity.
A horticulturist says the weight of this fruit is at least up to 22 kilogrammes.
